Citrus Marmalade "Sunshine in a jar"

Ingredients :

• Citrus fruit
• Sugar
• Water

Lemon Marmalade

Preparation:

1. Weigh out equal parts citrus fruit and sugar
2. Grate citrus fruit and remove pips
3. Place sugar and fruit in a saucepan with enough water to cover it by 2 inches
4. Stir continuously and bring to the boil until it becomes like jelly
5. Put a plate in the freezer,when you think the marmalade has set test it by putting a few spoonfuls on the cold plate.Tip it to see if it runs.If it holds its done
6. You can then can it in a water bath for 30 minutes.
7. Enjoy :)